FSO (Food Saftey Officer) Exam MCQ
26. The mean of a sample is
✔ D) computed by summing all the data values and dividing the sum by the number of items
27. Microbe used in production of blue cheese
✔ C) Penicillium roqueforti
28. Critical Control Point (CCP) का मतलब
✔ D) A point where control can be applied to prevent or eliminate a food safety hazard
29. WHS stands for
✔ A) Occupational Health and Safety
30. Which portion of wheat is rich in starch?
✔ A) Endosperm
31. Safe moisture content for storage
✔ B) 14%
32. Combination known as gluten
✔ C) Glutelin + Gliadin
33. Silver Revolution refers to?
✔ C) Increased egg production
34. Human sterility is caused mainly due to deficiency of
✔ D) Vitamin E
35. Bohr Effect is related with?
✔ A) Reduced oxygen level in haemoglobin
36. World Food Day is celebrated on?
✔ B) 16 October
(लेकिन आपके विकल्पों में 16 October नहीं है — शायद पेज कट गया है। सही उत्तर 16 October ही है।)
37. SPS under WTO stands for
✔ B) Sanitary and Phytosanitary measures
38. Food Safety and Standards Act, 2006 notified on
✔ A) 23rd July 2006
39. ISO 19011:2011 Quality Management System deals with
✔ A) Specifications with Guidance for use
40. Coffee is adulterated with
✔ B) Chicory
41. Sugar and salt act as preservatives by
✔ D) Binding water so it is not available for micro-organisms
42. Which of these is NOT an International Standards and Statutes?
✔ D) Bureau of Indian Standards
(क्योंकि यह राष्ट्रीय संस्था है, अंतरराष्ट्रीय नहीं)
43. FSSAI का Head Office स्थित है
✔ D) New Delhi
44. Reducing sugars and Non-reducing sugars can be differentiated by
✔ C) Fehling’s test
45. The milk protein casein is
✔ C) Phosphoprotein
46. Which process creates free radicals in food that destroy cell membrane etc.?
✔ A) Pasteurization
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